Feed the hungry: It’s as primary as A, B, C. Yet a staggering 1 in 10 people in New Jersey suffer from food insecurity.
It’s a unifying issue that everyone can relate to: Falling on hard times, trying to make paychecks stretch and struggling to put food on the table. Many go without meals to cover bills. Hunger now is more than a lament for a midnight snack; it’s wondering where the next meal will come from. Hunger affects everyone in every community.
The Mount Olive Food Pantry not only aspires to nourish people’s bodies, but also their spirits.
Made up of caring volunteers that hold a deep belief that no one should ever go to bed hungry, The Mount Olive Food Pantry seeks to help make a dent in hunger for the hardworking families in Mount Olive. Located at 6 Naughright Rd. in Hackettstown, the Mount Olive Food Pantry is open twice a week and two additional nights each month. Hours are the second and fourth Monday of each month from 6:30 p.m. to 8 p.m., every Tuesday from 9:30 a.m. to noon, and every Saturday from 11 a.m. to 1 p.m.
The Mount Olive Food Pantry had its beginnings as a small office in the municipal building. Knowing that it takes a village to make a difference, the Mount Olive Food Pantry resulted from the diligence and devotion of many: From Mayor Rob Greenbaum, who in 2013 wanted to expand the pantry’s services, to Pastor Matthew Jones and Reverend Sonia Waters, who visited several pantries to observe their operations and format and brought it to Mt. Olive. In 2014 the Mount Olive Food Pantry was privatized under Partners in Compassion Inc., a charitable 501(C3) organization. Partners in Caring Inc. is a partnership of religious, private, and public institutions and individuals.
When administrator Susan Morse began in 2014, she quickly realized that the Food Pantry was much more than a place where people went to get food.
“In addition to feeding people, we are also giving them a sense of hope,” Morse says.
Although it was initially just for families and people who live and work in Mt. Olive, according to Morse, the food pantry is extended to anyone who needs help. She only had to look at these unprecedented times regarding COVID to bend the rule.
“It really opened my eyes,” she remarks. “Anyone who comes to the door, we will help.”
Seeking to give people nourishing food that can be put together for a meal, the Food Pantry takes non-perishable donations at any time. It strives to keep essential mainstay items in stock. These include canned vegetables, canned meats (like tuna or chicken), canned meals, canned or dried beans, jarred sauces, gravy, pasta, rice dishes, soup, broths, peanut butter, jelly, coffee, tea, powdered creamer, shelf, and condensed milk, sweeteners, cereals, pancake mix, condiments, dressings, beverages, syrup, oils, vinegar, crackers, baking products, even paper products and cat and dog food.
The food pantry also accepts personal care items and laundry detergent. Just pop them in the drop box at the pantry’s entrance. It is asked that people give family-sized items in the original packaging. Please no industrial-sized items.
Also, please watch the temperatures when dropping off food. Temperatures that are too hot, humid, or too cold can spoil or freeze food, making it dangerous for human consumption. In such a case, the food will have to be thrown away. This goes for expired food as well, so watch those freshness dates.
The Mount Olive Food Pantry will accept perishable food as well. For specific information, rules, and details on that, just call the office at 862-251-3938.
The food pantry also accepts grocery store cards and cash donations to purchase the food that can make a complete meal: meat, dairy, and fresh produce.
Mt. Olive eagerly does their part to pitch in. Many community fundraisers and food drives benefit the food pantry, and Morse is thankful for their caring and community spirit.
Recently, on October 10, there was a benefit concert featuring the Stonehearth Bluegrass Band held at the Mt. Olive Senior Center. According to Morse, it “went well.”
In September, the Mt. Olive Police Department and @Mohskeyclub21 organized a successful food drive at Shop Rite to benefit the Mount Olive Food Pantry.
Then there was the Cram The Cruiser Food Drive.
Coming up in November, businesses and the community organize a collection of food for the food pantry.
Helping isn’t just limited to adults, either. Many children get involved as well; this includes the various schools, the Boy and Girl Scouts, and many more. According to Morse, children in the summertime even ran a lemonade stand and donated $200 to the food pantry.
There are a plethora of ways for individuals to help. When shopping for the family, why not pick up some extra items for the food pantry? Pick up grocery cards, or even a turkey or ham for the holidays (but please contact the food pantry first), or even lend unique talents by volunteering!
Now that autumn is here, with cooler weather and the holidays approaching, there is even more of a need. Morse is always looking two to three months ahead in regard to feeding people.
“No matter how you choose to help, we are grateful,” Morse enthuses. “I see families, children, adults, seniors, infants…It’s all about meeting the needs of these people. It’s difficult and upsetting to go to a food pantry. It’s our job to make it as easy and as pleasant of an experience for them.”
Morse sees with her own eyes just how emotional people can become when they visit the food pantry for the first time--how anxious they can be at first and relieved once their fears are soothed.
“I remember a time when we were just about to close up when a car drove up to the front door and left,” she explains. “Ten to fifteen minutes later, they were back. Two women who I’ve never seen before came in. They were visibly nervous about being at the pantry. Afterward, one of them started to cry, saying they were so thankful they had come. She told me ‘We didn’t know how we were going to feed our kids tonight.’”
It’s that relief, catharsis, and above all, that hope that Morse and everyone at the Mt. Olive Food Pantry attempt to bring to others,” says Morse. “Beyond the food itself, they attempt to make life just a little brighter for their patrons.
“Helping those in need,” Morse asserts, “That’s what it’s all about.”
For further information or details on the Mount Olive Food Pantry, contact
mountolivepantrynj@gmail.com.
Drop-off Locations
Gold’s Gym
90 Bartley Road, Flanders
973-584-5656
Revolution Fitness
354 US Route 206, Flanders
973-985-5150, Gerard Stefanelli
Optimal Family Chiropractic
22 Plaza Road, Flanders
973-584-4888, Dr. Brenda L. Rooney, D.C.
Dino’s Pizzeria
Village Green, 100 Route 46, Ste. 17, Budd Lake
973-347-7100
Advanced Auto
Village Green, 100 Route 46, Budd Lake
973-440-2052
Ginza (formerly Cheers)
3 Mount Olive Road, Budd Lake
973-949-3117
Uncle Sal’s Pizza
Wild Geese Plaza, 375 US 46, Budd Lake
973-691-0025
Mt. Olive Administration Bldg.
204 Flanders-Drakestown Rd., Budd Lake
RE/MAX Heritage
Sutton Plaza, 293 Route 206, Flanders
973-598-1700, Janen Ardia
Woodfield at Mount Olive
103 Sowers Drive, Hackettstown
Berezny Chiropractic
The Mall at 206, 240 Route 206 South, Flanders
973-252-0040, Dr. John Berezny
Flanders Cleaners
Sutton Plaza, 293 Route 206, Flanders
973-584-2288
Adam’s Family Restaurant
41 Route 46, Budd Lake
973-691-2222
Bob Scirocco, Esq.
98 Route 46, Suite 6, Budd Lake
973-691-1188
SDK The Village Green
74 Village Way, Budd Lake
(855) 976-5086
Mt. Olive Food Pantry
Christ Episcopal Church
369 Sand Shore Road, Budd Lake
Ginette's Deli
1 Old Wolf Road, Budd Lake
862-254-2154